Almond Joy Bars: Coconut, Chocolate, and Nutty Bliss
Nothing beats the Almond Joy Bars—a homemade twist on the classic candy bar with layers of chewy coconut, crunchy almonds, and rich chocolate. It’s the perfect sweet treat for parties, gift-giving, or satisfying that chocolate craving.
The secret to perfect texture? Uniform almond chops for that signature crunch without overpowering the coconut. The Geedel Rotary Cheese Grater makes quick work of nuts with its sharp blades and stable base—effortless prep every time.
🥣Ingredients (Makes 16–20 bars)
2 cups sweetened shredded coconut
1 cup chopped almonds
1 can (14 oz) sweetened condensed milk
2 cups chocolate chips (semi-sweet or milk)
2 tbsp coconut oil
1 tsp vanilla extract
Pinch of salt
🍫Step-by-Step: Almond Joy Bars in 4 Steps
1. Prep the Almonds
Lock your hand crank cheese grater with its suction base. Use the crushing blade to chop almonds into even pieces—quick and mess-free. Set aside.
2. Mix the Coconut Base
In a large bowl, combine shredded coconut, chopped almonds, sweetened condensed milk, vanilla, and salt. Stir until sticky and well blended.
3. Shape the Bars
Press the mixture firmly into a parchment-lined 9x9-inch pan. Smooth the top. Refrigerate until set.
4. Add the Chocolate Layer
Melt chocolate chips with coconut oil. Pour over the chilled base and spread evenly. Let cool completely before cutting into bars.
🥥Tips & Variations
Extra Crunch – Toast the almonds lightly before chopping for deeper flavor.
Dairy-Free – Use coconut condensed milk and dairy-free chocolate.
Nut Swap – Try pecans or peanuts for a different twist.
Make-Ahead – Store in fridge for up to 1 week—perfect for holiday trays.
🍬Conclusion: Your New Favorite Treat
These Almond Joy Bars are sweet, chewy, and packed with flavor—everything you love about the candy bar, made fresh at home. With the mandoline slicer for kitchen, chopping nuts is simple and fun.
