Classic Creamy Coleslaw: The Ultimate Crunchy Side Dish
Nothing beats a classic coleslaw – that perfect mix of crisp, fresh veggies with a creamy, tangy dressing that complements everything from BBQ ribs to fried chicken or pulled pork sandwiches. This timeless American favorite is refreshing, easy to make, and always a crowd-pleaser at picnics, potlucks, or family dinners. The secret to great coleslaw? Super fresh, evenly shredded cabbage and carrots that soak up the dressing just right. With a little help from the Geedel Rotary Cheese Grater for quick shredding, you'll have this ready in no time!
🧅Ingredients (Serves 6–8 as a side)
For the slaw:
1 medium head green cabbage (about 2 lbs)
2 large carrots
1 small red onion (optional, for extra bite)
For the creamy dressing:
¾ cup mayonnaise
2 tbsp apple cider vinegar
1 tbsp Dijon mustard
1–2 tbsp sugar or honey (to taste)
½ tsp celery seeds
Salt and black pepper to taste
🥕Step-by-Step: How to Make Perfect Coleslaw
Shred the veggies
Core the cabbage and cut it into chunks that fit the cheese grater hand crank. Attach the fine shredding blade, secure the suction base on your counter, and crank the handle to quickly shred the cabbage into thin, uniform strands. Repeat with the peeled carrots for fine, vibrant orange shreds. If using red onion, switch to the slicing blade for paper-thin slices.
Make the dressing
In a large bowl, whisk together mayonnaise, apple cider vinegar, Dijon mustard, sugar (or honey), celery seeds, salt, and pepper until smooth and creamy. Taste and adjust sweetness or tang as needed.
Combine everything
Add the shredded cabbage, carrots, and sliced onion (if using) to the bowl with the dressing. Toss thoroughly until all veggies are evenly coated.
Chill for best flavor
Cover and refrigerate for at least 1 hour (overnight is even better) so the flavors meld and the slaw softens slightly while staying crunchy.
Serve
Give it a final toss before serving cold.
🥬Tips & Variations
Creamier version – Add a splash of buttermilk or a spoonful of sour cream to the dressing.
Vinegar-based – Swap mayo for a lighter tangy version using more vinegar and a touch of oil.
Extra crunch – Mix in shredded apple or sliced almonds right before serving.
Spicy kick – Add a pinch of cayenne or finely chopped jalapeño.
Make-ahead – This slaw keeps well in the fridge for up to 3 days and gets better with time.
🥗Final Thoughts
This classic creamy coleslaw is simple, versatile, and packed with that irresistible crunch everyone loves. It's the perfect side that elevates any meal without stealing the show. Quick prep means more time enjoying good food with great company – and the cheese shredder makes getting those perfect shreds effortless every time!
