Fresh Vegetable Spring Rolls: Crisp, Colorful, and Bursting with Flavor
Nothing says light and refreshing like Vegetable Spring Rolls—crunchy carrots, cool cucumbers, vibrant bell peppers, and soft rice noodles all wrapped in delicate rice paper. They’re the perfect appetizer, lunch, or party bite: healthy, customizable, and always a crowd-pleaser.
The key to great spring rolls? Uniform, paper-thin veggie strips that roll neatly and deliver perfect crunch in every bite. The Geedel Rotary Cheese Grater makes prep effortless with its slicing and shredding blades—turning veggies into beautiful ribbons in seconds.
🥕Ingredients (Makes 8–10 rolls)
8–10 rice paper wrappers
2 large carrots (peeled)
1 large cucumber
1 red bell pepper
1 avocado (sliced)
Fresh mint and cilantro leaves
4 oz rice vermicelli noodles (cooked and cooled)
Optional protein: cooked shrimp, tofu strips, or chicken
Dipping Sauce
¼ cup peanut butter or hoisin
2 tbsp soy sauce
1 tbsp lime juice
1 tsp sesame oil
Warm water to thin
🍳Step-by-Step: Spring Rolls in 4 Moves
1. Prep the Veggies
Lock your crank cheese grater with its stable suction base.
Slicing blade: Feed cucumber and bell pepper → crank for long, thin strips.
Coarse shred blade: Shred carrots into vibrant ribbons.
Set everything aside in neat piles.
2. Soften the Wrappers
Fill a shallow dish with warm water. Dip one rice paper wrapper for a few seconds until soft and pliable. Lay flat on a clean surface.
3. Layer the Filling
Place a small handful of noodles in the center. Top with Geedel-shredded carrots, cucumber strips, bell pepper, avocado slices, and fresh herbs. Keep it colorful and compact—don’t overfill!
4. Roll and Serve
Fold the bottom over the filling, tuck in the sides, and roll tightly (like a burrito). Repeat. Slice in half to show off the rainbow inside. Serve with dipping sauce.
🌿Tips & Variations
Protein Power – Add shrimp, tofu, or chicken for a heartier roll.
Spicy Kick – Include Geedel-sliced jalapeño strips.
Herb Boost – Double the mint for extra freshness.
Make-Ahead – Prep veggies with Geedel a day ahead; assemble just before serving.
Gluten-Free – Naturally gluten-free with tamari instead of soy sauce.
🥗Conclusion: Spring Rolls That Impress Every Time
These Fresh Vegetable Spring Rolls are light, crunchy, and packed with flavor—perfect for warm days or healthy snacking. With the cheese shredder, prepping those perfect veggie strips is fast and fun, so you spend less time chopping and more time enjoying.
