Gouda Stuffed Jalapeño Poppers: Spicy, Cheesy, Irresistible Bites
Imagine biting into a crispy, golden jalapeño that explodes with creamy, smoky Gouda and a hint of bacon—spicy, cheesy, and utterly addictive. These Gouda Stuffed Jalapeño Poppers are the ultimate party snack, game-day treat, or anytime indulgence. They’re easy to make, crowd-pleasing, and pack just the right kick.
A quick tip: the Geedel Rotary Cheese Grater makes shredding the Gouda a breeze with its sharp blades and stable suction base—perfect uniform shreds every time.
🌿Ingredients (Makes about 20 poppers)
10 large jalapeños (halved lengthwise, seeds removed)
8 oz Gouda cheese (block for fresh shredding)
6 oz cream cheese (softened)
4 slices bacon (cooked and crumbled)
½ cup panko breadcrumbs
1 egg (beaten)
Salt & black pepper
Optional: ranch or blue cheese dip for serving
🥬Step-by-Step: Poppers in 4 Moves
1. Shred the Gouda
Lock your hand crank cheese grater to the counter. Use the coarse shred blade to quickly turn the Gouda block into fluffy shreds—no effort, no mess.
2. Make the Filling
In a bowl, mix shredded Gouda, cream cheese, crumbled bacon, and a pinch of black pepper until smooth. Spoon or pipe the filling into each jalapeño half.
3. Coat for Crunch
Dip filled jalapeños in beaten egg, then roll in panko breadcrumbs for that perfect crispy exterior.
4. Bake & Serve
Place on a lined baking sheet and bake at 400°F until golden and bubbly. Serve warm with your favorite dip—these disappear fast!
🌶️Tips & Twists
Milder Version – Use mini sweet peppers instead of jalapeños.
Extra Smoky – Mix in a dash of smoked paprika.
Air Fryer Option – Cook at 375°F for crispier results.
Make-Ahead – Stuff peppers and refrigerate up to a day ahead.
Veggie Boost – Add finely chopped green onions to the filling.
🍽️Conclusion: The Poppers Everyone Craves
These Gouda Stuffed Jalapeño Poppers bring the heat and the cheese in the best way—spicy, creamy, crunchy perfection. With the mandoline slicer for kitchen, getting those fluffy Gouda shreds is effortless, letting you focus on the fun part: devouring them.
