Thai Spicy & Sour Seafood Pasta
Why you’ll be amazed?
It blends Thai spicy-sour sauce with pasta—more appetizing than traditional pasta! Use the Geedel food dicer chopper to prep seafood and lemongrass in 5 minutes. The seafood is chewy, the pasta coated in rich spicy-sour sauce, and it’s incredibly refreshing for hot days. It’s a 'viral fusion dish' you can make at home!
Ingredients
- Main: 100g pasta, 8 fresh shrimp, 1 squid, 1 lemongrass stalk, 2 kaffir lime leaves, 1 tomato
- Spicy & Sour Sauce: 1 tbsp fish sauce, 1 tbsp lime juice, 2 tbsp Thai chili sauce, 50ml coconut milk, 2 garlic cloves, 1 bird’s eye chili
Detailed Instructions
1.Tackle ‘hard-to-chop’ ingredients with Geedel
Peel and devein the shrimp. cut the squid into rings. Remove the tough outer layer of lemongrass and cut into sections. Place lemongrass, garlic, bird’s eye chili, and tomato into the Geedel vegetable chopper (fine chop setting), press gently to make fine mince. Lemongrass has thick fibers, but the chopper cuts it evenly for better flavor release.
2.Cook pasta + stir-fry seafood
Bring water to a boil, add a pinch of salt, then cook the pasta for 8 minutes until al dente. Drain and set aside. Heat a little oil in a pan, sauté the lemongrass and garlic mince until fragrant. Add the seafood and stir-fry for 2 minutes until opaque. Toss in tomato mince and Thai chili sauce, stir-fry for 1 minute. Pour in coconut milk, fish sauce, and lime juice, simmer for 3 minutes to make the spicy-sour sauce.
3.Toss & serve
Add the cooked pasta to the pan, toss well until every strand is evenly coated with the sauce. Sprinkle chopped kaffir lime leaves on top. It’s spicy, sour, and incredibly appetizing—perfect with meals!
Blogger’s Tips
Reduce the amount of Thai chili sauce if you can’t handle spice. After chopping lemongrass with Geedel, use a toothpick to remove any leftover fibers for thorough cleaning.
Summary
This fusion dish breaks away from traditional pasta norms, creating a new flavor with ‘Thai spicy-sour notes.’ The Geedel food chopper easily chops aromatic ingredients like lemongrass, releasing their unique flavors. With 5 minutes of prep + 15 minutes of cooking, its spicy and sour taste appeals to most palates. Even beginners can easily become ‘kitchen pros’!
