Recipe

French Confit Duck Legs with Roasted Seasonal Vegetables

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October’s crisp air calls for dishes that wrap you in warmth—and this French confit duck leg recipe does just that. Tender duck slow-cooked in rich fat, paired with sweet, caramelized seasonal veggies, it’s the kind of meal that...

Sausage & Potato Casserole

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When autumn nights get chilly, this hearty casserole hits the spot—and the Geedel Manual Vegetable Chopper, a reliable hand - operated helper for family dinners, makes veg prep so fast, dinner's ready in a flash. Ingredients: 1 lb...

Harvest Chicken and Wild Rice Skillet

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This harvest - inspired chicken and wild rice skillet is a great way to showcase the flavors of October. And the Geedel Manual Vegetable Chopper helps make this one - pan wonder come together in no time.  Ingredients:...

Spiced Butternut Squash Soup

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As the temperatures drop in October, there's nothing more comforting than a bowl of warm, spiced butternut squash soup. And with the Geedel Manual Vegetable Chopper, the prep work is a whole lot easier.  Ingredients: 1 large butternut...

Crispy Sweet Potato Fries & Garlic Aioli

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Sweet potatoes are where it's at in October—turn'em into crispy fries with restaurant - style aioli, and let the Geedel Manual Vegetable Chopper, a versatile hand - operated kitchen companion, do all the heavy lifting. Ingredients (Fries):  2 large...

Creamy Pumpkin Pasta

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Pumpkin season is in full swing in October, and this rich, cozy pasta is the ultimate way to embrace it—plus, the Geedel Manual Vegetable Chopper, a top - notch hand - operated kitchen tool for efficient food prep,...