Baked Brie with Fig Jam & Pistachios: Gooey Holiday Magic in One Bite
Imagine a golden wheel of Brie, bubbling at the edges, its creamy heart spilling out beneath a glossy layer of fig jam and a snowfall of toasted pistachios. One crack of the crust and everyone at the table loses their mind. This is the appetizer that disappears in minutes—elegant enough for Christmas, easy enough for Tuesday night wine.
A quick crank of the Geedel Rotary Cheese Grater with the crushing blade turns whole pistachios into perfect emerald confetti—no dusty powder, just crisp, vibrant crunch that makes every bite feel luxurious.
🌰Ingredients (Serves 6–8 as an appetizer)
1 wheel Brie (8–12 oz, rind on)
⅓ cup fig jam (or honey + fresh figs)
⅓ cup shelled pistachios
1–2 tsp fresh thyme leaves (optional)
Freshly cracked black pepper
Baguette slices, crackers, or apple wedges for serving
🔥Step-by-Step: Gooey Perfection
1. Prep the Pistachios
Lock the hand crank cheese grater with the crushing blade. Feed in the pistachios and give a few easy turns—just enough for chunky, bright-green pieces that pop against the creamy Brie.
2. Score & Sweeten
Place the Brie in a small oven-safe skillet or baking dish. Lightly score the top in a crosshatch pattern. Spoon the fig jam generously over the top, letting it sink into the cuts.
3. Crown with Pistachios
Scatter the crushed pistachios over the jam. Add a few thyme leaves and a crack of black pepper for aroma.
4. Bake Until Irresistible
Slide into a 350°F (175°C) oven until the edges are golden and the center feels like it might collapse when gently pressed. The cheese should be molten but still hold its shape.
5. Serve Immediately
Bring it straight to the table while it’s still bubbling. Let everyone tear in with crackers or bread—the dramatic ooze is half the fun.
✨Tips & Twists
Extra Drama – Drizzle warm honey right before serving.
Savory Spin – Swap fig jam for hot honey or pepper jelly.
Fruit Pairing – Fresh grapes or sliced pears on the side.
Make-Ahead – Assemble everything, cover, and refrigerate; bake just before guests arrive.
🍰Conclusion: The Appetizer Everyone Photographs First
This Baked Brie with Fig Jam & Pistachios is pure cozy luxury—sweet, salty, creamy, crunchy in every bite. With the cheese shredder, those pistachios become the jewel-like finishing touch that takes it from great to unforgettable.
