Recipe

Who said soup has to be in a bowl? These Broccoli Cheddar Soup Bites take your favorite creamy comfort food and turn it into a handheld, bite-sized delight. Each piece is filled with the rich flavor of sharp cheddar and tender broccoli, coated in golden breadcrumbs, and fried to perfection. It’s the ideal mix of creamy, crispy, and cheesy — perfect for parties, snacking, or modern holiday gatherings.

Why This Recipe Works

Broccoli Cheddar Soup is a timeless classic, but transforming it into portable bites gives it a whole new twist. These crunchy morsels are freezer-friendly, great for meal prep, and easy to make in batches for Thanksgiving appetizers or cozy family nights. The sharp cheddar adds depth and richness, while the breadcrumb crust locks in the gooey, melty interior — a perfect balance of textures and flavors.

Ingredients

• 2 cups broccoli florets, finely chopped
• 1 ½ cups sharp cheddar cheese, grated
• 1 cup condensed cream of broccoli soup (or homemade version)
• ½ teaspoon garlic powder
• Salt & pepper to taste
• 1 cup all-purpose flour
• 2 eggs, beaten
• 1 ½ cups breadcrumbs (panko or regular)
• Oil for frying

Instructions

1. Prepare the Soup Mixture: Combine chopped broccoli, grated cheddar, and cream of broccoli soup in a bowl. Mix until smooth and thick.
2. Freeze the Bites: Scoop the mixture into small balls using a spoon or scoop. Place them on a parchment-lined tray and freeze for about 1 hour until firm.
3. Coat the Balls: Roll each frozen ball in flour, dip in beaten egg, and coat with breadcrumbs.
4. Fry to Perfection: Heat oil to 350°F (175°C) and fry each ball for 2–3 minutes until golden brown and crispy.
5. Serve Warm: Enjoy immediately with a dip of your choice — cheese sauce, ranch, or spicy aioli.

Tips & Serving Ideas

• Use sharp cheddar cheese for the best flavor intensity.
• To keep things healthier, you can also bake the bites at 400°F (200°C) for 15–20 minutes.
• Serve them as an appetizer for Thanksgiving or Christmas — they’ll disappear fast!
• For a smoother prep process, use a Geedel Rotary Cheese Grater to shred your cheddar effortlessly and evenly.

Why You’ll Love It

These Broccoli Cheddar Soup Bites bring together comfort and creativity. They’re rich, satisfying, and irresistibly crunchy — all while being surprisingly easy to make. Whether for cozy family dinners or festive gatherings, they turn classic soup into an unforgettable finger food.