Tangy Shaved Daikon & Carrot Pickle: Bright, Crunchy, Asian-Inspired Magic
Nothing elevs a simple rice bowl, sandwich, or grilled meat quite like Shaved Daikon & Carrot Pickle—those vibrant, razor-thin ribbons soaked in a sweet-tangy brine that snap with every bite. It’s the ultimate fridge staple: fresh, colorful, and ready to brighten any meal in seconds.
The Geedel Rotary Cheese Grater makes quick work of getting those perfect paper-thin shreds, turning prep into pure joy. Let’s make a jar you’ll reach for all week.
🥕Ingredients (Makes about 2 cups)
1 medium daikon radish (peeled)
2 large carrots (peeled)
1 cup rice vinegar (or white vinegar)
1 cup water
½ cup sugar
1 tbsp salt
Optional add-ins: sliced chili, garlic cloves, ginger slices, or peppercorns for extra kick
🛠️Step-by-Step: Pickle in 4 Easy Moves
1. Shred the Veggies
Lock your Geedel vegetable chopper with its suction base. Use the coarse shred blade for daikon and carrots—crank away for long, beautiful ribbons. The uniform shreds mean even pickling and maximum crunch.
2. Pack the Jar
Stuff the shredded daikon and carrot ribbons into a clean glass jar. Add any optional chili, garlic, or ginger for flavor layers.
3. Make the Brine
In a small pot, combine vinegar, water, sugar, and salt. Bring just to a simmer, stirring until dissolved. Let cool slightly.
4. Pour & Wait
Pour the warm brine over the veggies until fully submerged. Seal the jar and let cool to room temperature, then refrigerate. Ready to eat in a few hours—best after a day!
🌶️Tips & Twists
Spicy Version – Toss in sliced red chili or a pinch of chili flakes.
Sesame Kick – Add toasted sesame seeds before serving.
Vietnamese Style – Include a few cilantro sprigs in the jar.
Longer Shelf Life – Keeps crisp for up to 3 weeks in the fridge.
Serving Ideas – Top banh mi, tacos, rice bowls, or burgers.
🏺Conclusion: Your New Fridge Hero
This Shaved Daikon & Carrot Pickle is bright, addictive crunch in a jar—simple ingredients, big flavor payoff. With the vegetable shredder, those perfect ribbons come together effortlessly, making homemade pickles feel like the easiest win ever.
