Recipe

Craving a rich, creamy chocolate dessert but worried about the guilt? This avocado-based mousse is your answer. It's luxuriously smooth with a deceivingly indulgent taste. Once you add the avocado flesh to your Geedel vegetable chopper, a delicious transformation begins.

Ingredients:

- 2 ripe avocados (flesh scooped out)

- 1/4 cup unsweetened cocoa powder

- 3 tbsp maple syrup or honey

- 2 tbsp almond milk

- 1 tsp vanilla extract

- A pinch of salt

- Fresh berries (for garnish)

Instructions:

Step 1: Chop Avocado Until Silky Smooth

Scoop the avocado flesh into the Geedel food chopper container. First, attach the cross chopping blade and secure the lid tightly. Rotate the handle continuously and quickly for about 30-40 seconds. Pause occasionally to scrape the flesh from the sides of the container to the bottom with a spoon, ensuring the avocado is fully chopped into an extremely smooth, lump-free puree.

Step 2: Switch Attachments

Open the lid, carefully remove the chopping blade, and rinse it. Thoroughly dry the container and the attachment to remove any moisture, then install the red mixing paddle.

Step 3: Add Ingredients & Mix Thoroughly

Add the cocoa powder, maple syrup, almond milk, vanilla extract, and salt to the avocado puree. Make sure the lid is tightly secured.

Step 4: Emulsify & Whip

Rotate the handle at a steady, continuous pace for at least 1 minute 30 seconds to 2 minutes. The  manual food chopper's mixing paddle acts as a high-efficiency emulsifier here. Through constant mechanical stirring, it forces the fats from the avocados, cocoa powder, and liquids to blend and emulsify. You'll clearly see the texture transform from separated and grainy to silky smooth with a uniform color, and it may even slightly expand in volume.

Step 5: Chill to Set & Garnish

Spoon the finished mousse into small cups or dessert bowls, cover with plastic wrap, and refrigerate for 1-2 hours to allow the flavors to meld and the mousse to chill. Garnish with fresh berries before serving.

Conclusion

This mousse showcases the endless versatility of the Geedel manual vegetable chopper. Following the professional process of 'first chopping thoroughly, then mixing and emulsifying for a long time,' it creates an impressively smooth dessert in just minutes—proving that healthy eating and extreme deliciousness can be easily achieved together.