Blue Cheese Stuffed Burgers: Juicy, Flavor-Packed Perfection
Nothing beats sinking your teeth into a Blue Cheese Stuffed Burger—juicy ground beef with a molten pocket of tangy blue cheese that oozes out with every bite. It’s the ultimate upgrade to classic burgers, perfect for backyard BBQs, game days, or a weeknight treat that feels special.
The key? A perfectly uniform blue cheese filling that melts just right. That’s where the Geedel Rotary Cheese Grater comes in handy—its sharp blades make quick, even work of the cheese, so you get consistent crumbles without the mess.
🥩Ingredients (Makes 4 burgers)
1.5 lbs ground beef (80/20 for juiciness)
4 oz blue cheese (block or wedge)
1 tsp garlic powder
1 tsp onion powder
Salt & freshly cracked black pepper
4 burger buns
Optional toppings: lettuce, tomato, caramelized onions, mayo
🔥Step-by-Step: Blue Cheese Stuffed Burgers in 4 Moves
Prep the Beef & Cheese
Divide the ground beef into 8 equal portions. Flatten each into a thin patty.
Use the hand crank cheese grater with the coarse shredding blade to crumble the blue cheese into even pieces. Divide into 4 equal mounds.
Stuff the Burgers
Place one mound of blue cheese in the center of 4 patties. Top with the remaining 4 patties, pressing edges to seal tightly. Season both sides with garlic powder, onion powder, salt, and pepper.
Cook the Burgers
Grill or pan-sear the stuffed patties over medium-high heat until the internal temperature reaches 160°F and the cheese starts to ooze slightly. Flip once halfway through.
Serve & Enjoy
Rest the burgers for a few minutes. Serve on toasted buns with your favorite toppings. The blue cheese melts into creamy pockets—pure burger bliss!
🥩Tips & Variations
Extra Flavor – Mix a little Worcestershire sauce into the beef.
Spicy Twist – Add a dash of cayenne to the blue cheese crumbles.
Make-Ahead – Prep patties and store in the fridge until ready to cook.
Low-Carb – Skip the buns and serve as lettuce wraps.
🍔Conclusion: Your New Go-To Burger
These Blue Cheese Stuffed Burgers turn a simple meal into something unforgettable. With the cheese shredder handling the cheese prep, you get perfect crumbles every time—effortless and delicious.
