Recipe

On busy weekday evenings, you crave a healthy, delicious, and quick dinner. Traditional pasta recipes require tons of chopping and prepping time—but not tonight. Grab your Geedel multi-function vegetable chopper, and watch as zucchini and carrots transform into uniform shreds in an instant, like magic. In just 10 minutes, a plate of restaurant-worthy creamy vegetable pasta is steaming on the table.

Ingredients:

- 1 zucchini

- 1 carrot

- 1 block of Parmesan cheese

- 2 garlic cloves

- 2 tbsp olive oil

- 200g spaghetti (or your preferred pasta)

- 100ml heavy cream (optional)

- Salt and black pepper (to taste)

Instructions:

Step 1: Prep the Vegetables

Peel the zucchini and carrot. Attach the Fine Shredding blade to your Geedel food chopper. Feed the vegetables through the chopper to create fine shreds. This manual vegetable chopper handles veggies like zucchini and carrots with ease, saving you a ton of time.

Step 2: Grate the Cheese

Use the same Fine Shredding blade to process the hard cheese. Grate the block of Parmesan into fine shreds, adding rich flavor to the pasta.

Step 3: Cook the Sauce

Heat olive oil in a pan, sauté the sliced garlic until fragrant. Add the vegetable shreds and stir-fry quickly until tender. If using heavy cream, pour it in and bring to a simmer.

Step 4: Combine with Pasta

Add the cooked spaghetti to the pan, tossing well to coat with the vegetable sauce. Sprinkle most of the Parmesan shreds, season with salt and black pepper to taste.

Step 5: Serve

Plate the pasta and finish with the remaining Parmesan shreds. This manual chopper (slap chopper) is the perfect helper for crafting flawless pasta sides. 

Conclusion

This pasta recipe proves healthy eating doesn't have to be time-consuming. The Geedel manual vegetable chopper not only processes vegetables quickly but also handles hard cheese effortlessly. Its fine-shredding function enhances both the texture and presentation of the dish, making it a must-have for home kitchens that value efficiency and quality.