Recipe

If you’re a fan of savory snacks that are light, flaky, and packed with flavor, these Savory Cheese Scones are a must-try. Perfect for breakfast, brunch, or even a light dinner, these scones have a beautiful golden crust and a soft, cheesy interior. The sharp tang of cheddar cheese blends perfectly with fresh herbs, making each bite an irresistible treat.

To get those perfect shreds of cheese for your scones, a quick turn of the Geedel Rotary Cheese Grater is all it takes. Its sharp blades ensure you get just the right texture for a fluffy scone without turning your cheese into mush.

🍳Ingredients You’ll Need:

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

1/2 teaspoon black pepper

1/4 teaspoon garlic powder (optional)

1/2 cup cold unsalted butter, cubed

1 cup sharp cheddar cheese

1/4 cup fresh herbs (such as chives or thyme)

2/3 cup whole milk, plus extra for brushing

1 egg (optional, for egg wash)

🍽️How to Make Savory Cheese Scones:

Prep the dry ingredients: In a large mixing bowl, whisk together the flour, baking powder, salt, pepper, and garlic powder. Set aside.

Incorporate the butter: Add the cold, cubed butter to the dry ingredients. Using your fingers or a pastry cutter, rub the butter into the flour mixture until it resembles coarse crumbs.

Shred the cheese: Grab your cheese shredder hand crank and use the fine blade to shred the sharp cheddar cheese. This grater makes it effortless to get perfect, uniform shreds that will melt evenly into your scones. Stir the shredded cheese into the flour and butter mixture.

Add the herbs: Stir in your chopped fresh herbs to add an aromatic flavor to the scones.

Mix the wet ingredients: In a separate bowl, whisk together the milk and egg. Pour the wet ingredients into the dry ingredients, and gently mix until just combined. Be careful not to overwork the dough.

Shape the scones: Turn the dough out onto a floured surface and gently pat it into a thick round. Use a sharp knife to cut the dough into wedges.

Bake the scones: Place the scones on a baking sheet lined with parchment paper. Brush the tops with a little milk or egg wash for a golden finish. Bake at 375°F (190°C) for about 15-20 minutes, or until the scones are golden brown and cooked through.

🔄Recipe Variations:

Cheese options: Try swapping the sharp cheddar with Gruyère or Parmesan for different flavor profiles.

Herbs: Customize the scones with rosemary, basil, or parsley for a fresh twist.

Add-ins: For extra texture, you can add in some crumbled bacon or chopped sun-dried tomatoes.

Vegan version: Use a dairy-free butter and cheese substitute for a vegan-friendly alternative.

🧀Conclusion

These savory cheese scones are perfect for any occasion, from a cozy breakfast to a party snack. The perfectly shredded cheese, thanks to the rotary grater, helps create a wonderfully cheesy and fluffy scone that’s both satisfying and simple to make. Whether you enjoy them fresh out of the oven or as a make-ahead treat, these scones are sure to impress!