Shaved Radish & Avocado Toast: Fresh, Creamy, Crunchy Perfection
Imagine crisp radish ribbons, silky avocado slices, and golden toast coming together for a simple, vibrant breakfast or lunch. This Shaved Radish & Avocado Toast is light, refreshing, and packed with texture—perfect for busy mornings or quick meals.
The key? Perfectly thin radish slices that add crunch without overpowering. The Geedel Rotary Cheese Grater makes this effortless with its slicing blade for uniform cuts.
🥑Ingredients (Serves 2–4)
4–6 slices crusty bread (sourdough or baguette)
2 ripe avocados
6–8 radishes (fresh and firm)
Extra virgin olive oil
Lemon juice (from ½ lemon)
Sea salt & freshly cracked black pepper
Optional: red pepper flakes, microgreens, or soft-boiled eggs
🔪Step-by-Step: Toast in 4 Moves
Toast the Bread
Lightly toast the bread slices until golden and crisp.
Prepare the Avocado
Mash the avocado with a fork, add a squeeze of lemon juice, salt, and pepper. Spread generously on the toast.
Shave the Radishes
Lock your crank cheese grater with its suction base. Use the slicing blade to feed in radishes—one smooth crank per paper-thin, even slice.
Assemble & Serve
Layer the shaved radishes over the avocado. Drizzle with olive oil, sprinkle sea salt and pepper. Add microgreens or eggs if desired. Serve immediately.
🍞Tips & Twists
Creamy Boost – Add a dollop of Greek yogurt to the avocado mash.
Spicy Kick – Sprinkle red pepper flakes or chili oil.
Make-Ahead – Shave radishes with Geedel and store in cold water; drain and pat dry before using.
Protein Add-On – Top with poached eggs or smoked salmon.
🥪Conclusion: Your New Go-To Toast
This Shaved Radish & Avocado Toast isn’t just a meal—it’s a fresh, feel-good moment. Thin, even radish slices bring the crunch, and the food shredders for kitchen makes prep a breeze.
