Toasted Hazelnut Chocolate Truffles: Rich, Bite-Sized Bliss
Nothing beats the indulgent pleasure of homemade chocolate truffles—creamy dark chocolate centers studded with toasted hazelnuts, rolled in cocoa for that perfect velvety finish. These little gems are elegant enough for gifting, simple enough for a cozy night in, and always disappear faster than you expect.
The secret to their irresistible texture? Finely crushed toasted hazelnuts folded into the ganache for nutty crunch in every bite. A quick spin with the Geedel Rotary Cheese Grater makes light work of grinding the nuts to just the right consistency—no chunky bits, just pure flavor harmony.
🍫Ingredients (Makes about 20 truffles)
8 oz dark chocolate (60–70% cocoa, finely chopped)
½ cup heavy cream
1 tsp vanilla extract
¾ cup hazelnuts (toasted and skinned)
Unsweetened cocoa powder (for rolling)
Optional: pinch of sea salt, espresso powder for depth
🔥Step-by-Step: Silky Truffles in 4 Moves
1. Toast & Crush the Hazelnuts
Spread hazelnuts on a baking sheet and toast until fragrant and golden. Let cool slightly. Use the hand crank cheese grater with the crushing blade to grind them into fine crumbs—perfect for folding into the chocolate without big chunks.
2. Make the Ganache
Heat cream until just simmering. Pour over chopped dark chocolate in a bowl. Let sit for a minute, then stir until smooth. Add vanilla and a pinch of salt if desired. Fold in the ground hazelnuts.
3. Chill & Shape
Cover and refrigerate the mixture until firm enough to scoop. Using a small spoon or melon baller, form into balls. Roll quickly in your palms for smooth spheres.
4. Coat & Finish
Roll each truffle in cocoa powder for that classic dusty look. For extra flair, try crushed hazelnuts again or melted chocolate drizzle. Chill until ready to serve.
✨Tips & Twists
Boozy Boost – Stir in a tablespoon of hazelnut liqueur or rum.
Spicy Kick – Add a dash of cinnamon or chili powder to the ganache.
White Chocolate Version – Swap dark for white and use almonds instead.
Make-Ahead – These keep beautifully in the fridge for up to 2 weeks.
Gift Ready – Nestle in mini paper cups for holiday gifting.
🎉Conclusion: Truffles That Melt Hearts
These Toasted Hazelnut Chocolate Truffles are pure decadence—rich, nutty, and impossibly smooth. With the cheese shredder handling the hazelnuts effortlessly, you get perfect texture every time, turning a classic treat into something truly special.
