Recipe

Ethiopian Spicy Chicken Stew

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Known as Ethiopia’s national dish, Doro Wat is a deep-red, richly spiced chicken stew traditionally served with fermented injera bread. Its distinctive flavor comes from a generous amount of onions and Berbere spice blend. Your Geedel manual food...

Portuguese Codfish Croquettes

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These golden-brown codfish croquettes, crispy on the outside and tender inside, are a beloved snack in Portuguese taverns. They perfectly combine savory salted cod with creamy potatoes. Your Geedel food chopper quickly chops boiled cod and potatoes into...

Hazelnut Cookies: Buttery, Nutty Bliss in Every Bite

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These Hazelnut Cookies are everything you love about classic butter cookies—crisp edges, tender centers, and rich, toasty hazelnut flavor in every bite. The finely crushed hazelnuts add incredible texture and depth, making them perfect for holiday cookie trays,...

Celeriac Remoulade: Creamy, Crunchy French Classic

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Celeriac Remoulade is the ultimate refreshing side dish—shredded celeriac tossed in a tangy, creamy mustard mayonnaise dressing. This French bistro favorite delivers crisp texture and bright flavor that pairs perfectly with roasted meats, sandwiches, or as a standalone...

Halloumi and Blood Orange Panzanella Salad

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This is the kind of salad I make when I want something that feels special but still easy enough for a normal day at home. Warm, golden halloumi cheese, crisp toasted bread, and juicy blood oranges come together...

Chiles Rellenos: Cheesy, Crispy, and Irresistibly Delicious

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Imagine tender roasted poblano peppers stuffed with melty cheese, dipped in a light egg batter, and fried to golden perfection. Chiles Rellenos deliver that perfect combo of smoky, creamy, and crunchy in every bite— a classic Mexican-American favorite...

Croque Monsieur: The Ultimate French Ham & Cheese Toastie

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Croque Monsieur is the classic French comfort food—think a luxurious grilled ham and cheese sandwich elevated with a creamy béchamel sauce and golden melted cheese on top. Crispy, gooey, and utterly indulgent, it's perfect for brunch, lunch, or...