Recipe

Italian Tomato Bread Salad

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This is a clever Tuscan classic summer salad that makes brilliant use of leftover bread. Stale bread soaks up the juices of ripe tomatoes and a fresh vinaigrette, becoming tender and flavorful—perfectly contrasted with crisp cucumber and onion....

Garlic Parmesan Roasted Broccoli: Crispy, Cheesy Perfection

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There’s something irresistible about Garlic Parmesan Roasted Broccoli—tender florets with golden, crispy edges and a shower of garlicky Parmesan that melts just right. It’s the ultimate side dish: healthy, flavorful, and ready in no time. The key? Perfectly...

Mediterranean Herb & Feta Scones

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Bring Mediterranean sunshine to traditional English scones! Salty feta cheese, fresh herbs, and a tender crumb come together in these savory scones—perfect with soup or salad, or enjoyed alone as a brunch treat. Your Geedel hand vegetable chopper...

Mexican Spicy Tomato Beef Stew

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As the autumn evening grows chilly, the kitchen fills with the warm, vibrant aroma of chilies and spices. A pot of traditional Mexican spicy tomato stew simmers on the stove, where the tangy freshness of tomatoes, the smoky...

Gruyère Fondue Dip: Creamy, Cheesy Bliss in a Bowl

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This classic Gruyère Fondue Dip is pure comfort—rich, nutty Gruyère melting into a silky, garlicky pool, perfect for dipping crusty bread, veggies, or even apple slices. It’s the ultimate shareable treat for cozy nights, game days, or impromptu...

Party Classic Deviled Eggs

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At American family gatherings or holiday parties, a beautifully prepared platter of deviled eggs is always among the first appetizers to disappear. This classic dish is simple to make yet rich in flavor, making it a staple for...

Blue Cheese Stuffed Burgers: Juicy, Flavor-Packed Perfection

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Nothing beats sinking your teeth into a Blue Cheese Stuffed Burger—juicy ground beef with a molten pocket of tangy blue cheese that oozes out with every bite. It’s the ultimate upgrade to classic burgers, perfect for backyard BBQs,...