Recipe

Pan-Seared Beef Tenderloin with Red Wine Mushroom Sauce

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On a cozy autumn or winter evening, elevate a simple family dinner into a celebration with this restaurant-style pan-seared beef tenderloin paired with red wine mushroom sauce. The Geedel Vegetable Chopper quickly dices mushrooms into uniform pieces, ensuring...

Cheddar Bay Biscuits: Cheesy, Buttery Red Lobster Copycat Perfection

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These Cheddar Bay Biscuits are the ultimate crowd-pleaser—flaky, buttery, cheesy, and loaded with that irresistible garlic-herb flavor everyone loves. They taste just like the famous Red Lobster ones but are even better fresh from your oven. The secret...

German Stollen Bread Pudding

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Transform leftover holiday Stollen or fruit bread into a luxurious breakfast pudding. Soaked in a creamy custard and baked until golden, this dish features quickly chopped fruits and nuts processed with the Geedel vegetable chopper—a perfect highlight for...

Orange and Honey Glazed Duck Legs with Roasted Root Vegetables

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Craving crispy, rich duck without dealing with a whole bird? This French-inspired recipe offers the perfect solution. A bed of root vegetables—quickly prepped with the Geedel vegetable chopper—roasts underneath the duck, soaking up the flavorful fat, while an...

Maple Walnut Stuffed Sweet Potatoes

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Turn weekend leftovers into something new and delicious. Sweet potatoes roasted into soft, natural vessels are filled with a nut-and-fruit mixture quickly prepped using the Geedel vegetable chopper, then glazed with maple syrup for a surprising vegetarian main...