Recipe

It's movie night on Friday, and you're craving roasted potato wedges. Chopping three large potatoes into uniform chunks by hand is a hassle—but your Geedel vegetable chopper can do it easily. It not only dices potatoes but also preps the cucumber for the dip in no time, getting your movie-night snack on the table fast.

Ingredients:

For the Potato Wedges:

 - 3 potatoes

- Smoked paprika, garlic powder, salt (to taste)

- 1 tbsp olive oil

For the Yogurt Dip:

 - Greek yogurt

- Harissa paste

- 1/2 cucumber

- A handful of fresh mint leaves

Instructions:

Step 1: Chop the Potatoes

Wash and peel the potatoes, then cut them into thick slices. Attach the chunking blade to the Geedel food chopper. Place a few potato slices into the container, ensure the blade is locked in place, cover the lid, and press the handle straight down with your palm. After each press, gently shake the container to distribute the potato pieces evenly. Press 1-2 times to get your desired chunk size.

Step 2: Season & Roast

Transfer all potato chunks to a large bowl. Add olive oil, smoked paprika, garlic powder, and salt, then toss with your hands to coat evenly. Spread them in a single layer on a baking sheet lined with parchment paper. Bake in a preheated oven at 220°C for 25-30 minutes until the edges are golden and crispy.

 Step 3: Make the Dip

While the potatoes roast, prepare the dip. Peel the 1/2 cucumber and cut it into large chunks. Attach the dicing blade to the manual vegetable chopper, add the cucumber chunks, and press gently a few times to dice them into small pieces. Squeeze out excess moisture from the cucumber dice using a cheesecloth or paper towel.

Step 4: Mix the Dip

Combine the diced cucumber, Greek yogurt, harissa paste, and chopped fresh mint leaves in a small bowl. Stir well and refrigerate until ready to use.

Step 5: Enjoy

Take out the golden roasted potato wedges and dip them directly into the harissa yogurt dip. They're crispy on the outside, tender on the inside—with a perfect balance of refreshing and spicy flavors.

Conclusion

This snack highlights the Geedel hand food chopper's strength in handling root vegetables. Uniform chunks not only give the dish a professional look but also are the secret to achieving that ideal crispy exterior and tender interior.