Recipe

Cheesy Brussels Sprouts

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Transform your dinner table with Cheesy Brussels Sprouts, a hearty American side dish that combines the earthy flavor of roasted Brussels sprouts with a golden, cheesy crust. Perfect for cozy family meals, this recipe is made even better...

Spanish Seafood Paella

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October is for sharing meals—and Spanish paella is the ultimate shareable feast. Loaded with fresh seafood, colorful veggies, and saffron-infused rice, it's vibrant, flavorful, and perfect for gatherings. The only downside? Chopping multiple veggies—but Geedel manual food chopper...

Almond Pecan Granola

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Start your day with a burst of flavor and nutrition with Almond Pecan Granola, a wholesome breakfast staple that’s easy to whip up at home. Perfect for topping yogurt or enjoying solo, this recipe shines with the help...

Canadian Maple-Glazed Salmon with Roasted Pumpkin

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October in Canada is all about maple syrup and harvest veggies—and this salmon dish celebrates both. Juicy salmon glazed with rich maple syrup, served over caramelized roasted pumpkin, it's a taste of the season. The tricky part? Cubing...

Potato Leek Soup

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There’s nothing quite like a steaming bowl of potato leek soup to bring comfort to a chilly day, and with the Geedel Rotary Cheese Grater, this European classic becomes a breeze to prepare. This hearty soup combines the...

Italian Mushroom Risotto with Parmesan

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When October evenings turn cool, nothing hits the spot like a bowl of creamy Italian risotto. Loaded with earthy mushrooms and finished with sharp Parmesan, it’s comfort food at its finest. The key to smooth, even cooking? Uniformly...

Mexican Pan-Fried Flounder with Creamy Avocado Sauce

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October's casual gatherings demand bright, bold flavors—and this Mexican-inspired flounder dish delivers. Crispy pan-fried fish pairs with a silky avocado sauce that's packed with fresh tomato, onion, and cilantro. The secret to making the sauce fast (without messy...