Recipe

Haunted Potato Skulls

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Halloween party appetizers need to be spooky and tasty—these Haunted Potato Skulls deliver both. Crispy shredded potato skulls, gooey melted cheddar, and finished with tiny "eyes" (thanks to sour cream and olives) that add just the right amount...

Pan-Seared Chicken with Roasted Veggies

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A balanced, hearty meal doesn’t have to take hours. With the Geedel Chopper, you’ll prep roasted veggies in minutes, then sear tender chicken for a dinner that’s savory, colorful, and easy to clean up after. Ingredients (2 servings)...

Witch’s Hat Cheese Dip

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The air is thick with Halloween excitement, making it an ideal moment to conjure up a chilling yet tasty treat for your celebrations! The Witch’s Hat Cheese Dip adds a mystical charm to your table with its rich...

Beef Tacos: Spicy-Savory, Handheld Perfection Taco

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Taco night shouldn’t mean 40 mins of chopping veggies and scrubbing knives. With the Geedel Chopper, you’ll have these spicy beef tacos on the table in 15 minutes—crunchy veggies, seasoned ground beef, and warm tortillas that make every...

Eerie Carrot Spider Legs

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As the spooky vibes take over, it’s time to whip up a thrilling yet tasty treat for your Halloween celebration! Eerie Carrot Spider Legs bring a fun, spider-inspired vibe to your table with their crisp carrot slices, making...

Mediterranean Quinoa Salad: Fresh, Crunchy, No-Fuss

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Want a light, healthy meal that doesn’t feel boring? This Mediterranean quinoa salad uses the Geedel Chopper to prep veggies in a flash—bright cucumbers, ripe tomatoes, and briny olives tossed with fluffy quinoa. It’s perfect for lunch, potlucks,...

Pumpkin Spice Nut Bark

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Thanks to the Geedel Rotary Cheese Grater, prepping the almonds is a breeze, turning this dessert into a festive favorite! The Halloween season is in full swing, and it’s the perfect time to whip up a creepy yet...