Recipe

Sweet Potato Casserole Crunch: Marshmallow Clouds, Pecan Snow

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Thanksgiving’s golden child: velvety sweet potato base crowned with toasted marshmallow pillows and a blizzard of buttery pecan streusel. It’s the side dish that blurs the line between dinner and dessert—sweet, spiced, and impossible to resist. A few...

Maple-Glazed Carrot Coins: Sweet, Shiny, Thanksgiving-Ready

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Picture a pile of golden carrot coins bubbling in maple butter—edges caramelized, centers tender, with a glossy sheen that screams “fall feast.” These are the side that disappears first at Thanksgiving, the one kids fight over, the pop...

Thanksgiving Cranberry Glazed Chicken Wings

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Want to start your Thanksgiving feast with a tangy and appetizing chicken wing dish? With the Geedel food chopper, you can easily chop cranberries and mince garlic into uniform pieces—no electricity needed. The finely chopped cranberries blend perfectly...

Thanksgiving Turkey Mushroom Pasta

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Want a Thanksgiving main course that's both quick and rich? With the Geedel vegetable chopper, you can easily dice turkey and mushrooms into uniform pieces—no electricity needed, and no tears while chopping onions. In just 25 minutes, serve...

Thanksgiving Smoked Turkey Rolls with Cranberry Dip

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Want to make a turkey dish without using the oven? Use the Geedel Vegetable Chopper to mince turkey filling and chop dried cranberries—manual pressing yields evenly sized pieces. It also works for dicing sweet onions. You can roll...

Cabbage Steaks: Crispy Edges, Tender Heart, Zero Fuss

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Imagine thick, golden cabbage rounds sizzling in the oven—caramelized edges, buttery center, and a shower of melted cheese that turns the humble head of cabbage into steak-house royalty. This is the side dish that steals the show at...

Radish Butter Crostini: Spring on Toast

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Imagine the first bite of spring: paper-thin radish disks that pop with peppery sparkle, a slick of salty French butter, and a whisper of flaky sea salt — all perched on golden, crackly toast. This 4-ingredient miracle is...