Recipe

Looking for a wholesome, on-the-go snack that’s packed with flavor and texture? These Nutty Granola Bars are the perfect solution, blending the rich crunch of freshly ground nuts with hearty oats and a hint of sweetness. Thanks to the Geedel Rotary Cheese Grater, prepping the nuts is a breeze, turning a potentially tedious task into a quick and enjoyable step. It’s the perfect time to whip up a batch for your busy week ahead!

Ingredients (Makes 12 Bars)

2 cups (180g) old-fashioned rolled oats

1/2 cup (60g) mixed nuts (e.g., almonds, walnuts, or pecans)

1/3 cup (80ml) honey

1/4 cup (60g) almond butter

1/4 cup (50g) brown sugar

1 teaspoon vanilla extract

1/4 teaspoon cinnamon

Pinch of salt

1/4 cup (40g) dried cranberries or raisins (optional)

Instructions

Prepare the Nuts: Secure the cheese shredder hand crank to your countertop with its stable suction base. Attach the 5-blade set and use the food pusher to safely grind the mixed nuts into a fine consistency. The sharp stainless steel blades ensure even grinding, perfect for adding crunch to your bars. Transfer the ground nuts to a large mixing bowl.

Toast the Oats: Preheat your oven to 325°F (160°C) and line an 8x8-inch baking pan with parchment paper. Spread the rolled oats on a separate baking sheet and toast in the oven for 10-12 minutes until lightly golden. Add the toasted oats to the bowl with the ground nuts.

Make the Binder: In a small saucepan over low heat, combine honey, almond butter, brown sugar, vanilla extract, cinnamon, and a pinch of salt. Stir until the mixture is smooth and melted, about 2-3 minutes.

Mix the Bars: Pour the warm binder over the oats and nuts, stirring until everything is evenly coated. If using, fold in the dried cranberries or raisins for an extra burst of flavor.

Shape and Bake: Press the mixture firmly into the prepared baking pan using a spatula to ensure it holds together. Bake at 325°F (160°C) for 20-25 minutes or until the edges are golden. Let cool completely in the pan before cutting into 12 bars.

Serve and Store: Remove the bars from the pan and enjoy as a healthy snack. Store in an airtight container at room temperature for up to a week or in the fridge for two weeks.

Tips and Variations

Nut Swap: Try hazelnuts or cashews with the 5-blade set for a different flavor profile.

Sweet Boost: Add a drizzle of dark chocolate (grated with the 3-blade set) after baking.

Gluten-Free: Use certified gluten-free oats for a safe alternative.

Pairing: Serve with a cup of tea or pack for a lunchbox treat.

Conclusion

The rotary cheese graters transforms nut prep with its 5-blade set, delivering a fine grind that elevates these granola bars. Its ergonomic design and stable base make it a joy to use, while the quick cleanup keeps your kitchen spotless—perfect for busy days!