Recipe

Mediterranean Baked Fish with Tomato-Olive Salsa

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The sunshine of the Mediterranean seems to drift into the kitchen with the aroma of this baked fish. Simple cooking highlights the natural flavors of the ingredients, paired with a vibrant tomato-olive salsa—making it a perfect choice for...

Pear Gorgonzola Pizza: Sweet, Savory, and Irresistibly Elegant

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Imagine a thin, crispy crust topped with juicy pears, tangy Gorgonzola, and a drizzle of honey—Pear Gorgonzola Pizza is the perfect balance of sweet and savory. It’s a sophisticated yet simple dish that feels like a restaurant special...

Almond Joy Bars: Coconut, Chocolate, and Nutty Bliss

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Nothing beats the Almond Joy Bars—a homemade twist on the classic candy bar with layers of chewy coconut, crunchy almonds, and rich chocolate. It’s the perfect sweet treat for parties, gift-giving, or satisfying that chocolate craving. The secret...

Sourdough Discard Chocolate Brownies

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The revival of sourdough baking isn't limited to bread—resourceful home bakers have discovered that the discard from daily sourdough feeding can be used to create uniquely flavored desserts. These moist, rich brownies are a perfect example of "zero-waste...

Refreshing Feta Watermelon Bites: Summer’s Sweet-Savory Star

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Nothing screams summer like Feta Watermelon Bites—juicy watermelon cubes topped with salty feta crumbles, a drizzle of balsamic glaze, and a whisper of fresh mint. It’s the ultimate no-cook appetizer that’s as beautiful as it is delicious, perfect...

Build-Your-Own Pizza Party

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The heart of a super-casual dinner party lies in interaction and sharing. Setting up a station with fresh toppings for guests to create their own pizzas is a relaxed social alternative to formal dinners. The Geedel food chopper...

Shared Herb-Infused Bread Platter

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At the start of a dinner party, nothing sets a relaxed, sharing mood better than a large platter of fresh bread paired with creative dips and spreads. Homemade bread served with handcrafted flavored oils and spreads shows the...