Receta

There’s nothing quite like Cheesy Scalloped Potatoes—tender potato slices bathed in a rich, creamy sauce and blanketed with golden, bubbly cheese. It’s the side dish that steals the show at holiday dinners, potlucks, or cozy family meals. Simple ingredients, big flavor, and that irresistible cheesy pull in every bite.

The key to perfection? Even, thin potato slices that cook uniformly and soak up all the creamy goodness. A tool like the Geedel Rotary Cheese Grater makes quick work of slicing potatoes (and shredding cheese) with ease.

🧀Ingredients (Serves 6–8 as a side)

3–4 lbs Yukon Gold or russet potatoes, peeled

2 cups heavy cream

1 cup whole milk

2 cups shredded sharp cheddar cheese (or a mix of cheddar and Gruyère)

½ cup grated Parmesan

3 cloves garlic, minced

2 tbsp butter (plus more for greasing)

1 tsp fresh thyme (or ½ tsp dried)

Salt & freshly cracked black pepper

Optional: pinch of nutmeg

🥔Step-by-Step: Cheesy Scalloped Potatoes in 4 Moves

1. Slice Potatoes Perfectly

Lock your cheese shredder hand crank with its suction base. Insert the slicing blade and feed in peeled potatoes—one smooth crank for thin, uniform rounds. Soak slices in cold water to remove excess starch (prevents gumminess).

2. Make the Creamy Sauce

In a saucepan, warm cream, milk, minced garlic, thyme, salt, pepper, and a pinch of nutmeg. Don’t boil—just heat until steaming. Stir in half the shredded cheddar and all the Parmesan until melted and smooth.

3. Layer the Magic

Grease a baking dish with butter. Layer half the potato slices, pour over half the cheese sauce. Repeat layers. Top with remaining shredded cheddar for that golden crust.

4. Bake & Serve

Cover with foil and bake until potatoes are tender. Remove foil for the last portion to let the top bubble and brown. Let rest a few minutes before digging in—serve hot alongside roast chicken, ham, or your favorite mains.

🧈Tips & Twists

Extra Crispy Top – Mix breadcrumbs with a little melted butter and sprinkle over the cheese layer before final bake.

Herb Boost – Add fresh rosemary or chives between layers.

Lighter Version – Swap half the cream for chicken broth and use low-fat cheese.

Make-Ahead – Assemble a day ahead, cover, and refrigerate. Add 10 extra minutes to bake time from cold.

Veggie Add-In – Layer in thinly sliced onions or leeks for subtle sweetness.

🍽️Conclusion: Scalloped Potatoes That Wow Every Time

These Cheesy Scalloped Potatoes are pure comfort—creamy, cheesy, and effortlessly delicious. With the mandoline slicer for kitchen handling the slicing and shredding, you get perfect results with zero hassle.