Crispy Cheddar Cheese Crisps: The Ultimate Crunchy Snack
These Crispy Cheddar Cheese Crisps are pure addiction—golden, lacy edges, intense cheesy flavor, and that satisfying snap in every bite. They’re the perfect low-carb snack for movie nights, lunchbox surprises, or when you just need something crunchy and savory.
The best part? They’re ridiculously easy. A little help from the Geedel Rotary Cheese Grater turns a block of cheddar into fluffy shreds that bake up light and crisp—no pre-shredded cheese with anti-caking agents needed.
🧀Ingredients (Makes about 24 crisps)
8 oz sharp cheddar cheese (block, for best melt)
Optional seasonings: black pepper, garlic powder, cayenne, or everything bagel seasoning
Optional add-ins: finely chopped rosemary or sesame seeds
🍳Step-by-Step: Crisps in 4 Moves
1. Shred the Cheese
Use the crank cheese grater with the coarse blade to shred the cheddar into light, fluffy piles. The uniform shreds ensure even melting and perfect crispiness.
2. Portion & Season
Drop tablespoon-sized mounds of shredded cheese onto a parchment-lined baking sheet, leaving space between each (they spread!). Sprinkle with your favorite seasonings for extra flavor.
3. Bake to Perfection
Bake until the edges are golden and the centers are bubbly. Let cool on the tray—they crisp up as they cool.
4. Enjoy the Crunch
Break apart any connected crisps and serve. Store in an airtight container for up to a week (if they last that long!).
🌿Tips & Variations
Spicy Kick – Add a pinch of cayenne to the shreds before baking.
Herb Boost – Mix in finely chopped rosemary or thyme.
Everything Crisps – Sprinkle everything bagel seasoning on top.
Dip Pairings – Serve with ranch, marinara, or hot honey.
Gluten-Free & Keto – Naturally both—just cheese!
🥣Conclusion: Your New Go-To Crunch
These Crispy Cheddar Cheese Crisps prove that the best snacks are often the simplest. With the rotary grater, you get fresh, fluffy shreds that bake into pure cheesy perfection every time.
