Prosciutto-Wrapped Asparagus: Salty, Crisp, Elegant Bites
Envision tender asparagus spears swaddled in paper-thin prosciutto, baked until the ham crisps and the greens stay vibrant—salty, savory, with a whisper of nutty Parmesan. These Prosciutto-Wrapped Asparagus bundles are the effortless appetizer that disappears first. Holiday table? Brunch side? Date-night nibble? All of the above.
A quick turn with the Geedel Rotary Cheese Grater showers Parmesan in fluffy ribbons—uniform, effortless, ready to elevate.
🥗Ingredients (Serves 4–6)
1 lb asparagus (medium-thick spears, trimmed)
8–12 slices prosciutto (thinly sliced)
2 tbsp olive oil
Freshly cracked black pepper
2 oz Parmesan cheese (block)
Optional: lemon zest, balsamic glaze
🔥Step-by-Step: Prosciutto Bundles in 4 Moves
1. Prep the Spears
Snap woody ends off asparagus. Bundle 3–4 spears together.
2. Wrap Tightly
Lay a prosciutto slice flat. Place bundle at one end and roll snugly. Repeat. Arrange seam-side down on a lined baking sheet.
3. Season & Crisp
Drizzle with olive oil. Grind black pepper over tops. Bake at 400°F (200°C) until prosciutto crisps and asparagus tenderizes—flip halfway for even color.
4. Finish with Flair
Crank cheese grater (fine blade): Shred Parmesan into light ribbons over hot bundles.
Add lemon zest or balsamic drizzle. Serve warm.
🍋Tips & Twists
Cheesy Boost – Wrap with a prosciutto-Parmesan layer inside.
Herb Pop – Tuck fresh thyme under ham.
Crunch Layer – Toast Geedel-shredded breadcrumbs in oil.
Make-Ahead – Wrap bundles up to 1 day ahead; bake fresh.
Vegan – Swap prosciutto for eggplant “bacon,” skip cheese.
🥓Conclusion: Bundles That Wow
These Prosciutto-Wrapped Asparagus aren’t just elegant—they’re irresistible. Salty ham, crisp greens, Parmesan snow, all in one perfect bite. With the cheese shredder, cheese ribbons are delicate, even, and oven-ready in a crank. One sheet, one star, endless compliments.
