Recipe

In the family dining rooms of Amsterdam, Netherlands, this Stamppot is a must-have warming staple for winter! Prep potatoes, carrots, and kale effortlessly with the Geedel manual food chopper—it’s incredibly convenient. Vegetable shreds and potato shreds are boiled together then mashed into a creamy texture, paired with pan-seared smoked sausages. Savory and tender, every bite is packed with meaty flavor—perfect for the whole family to gather around and enjoy.

Ingredients (Serves 6)

3 large potatoes (peeled, approx. 600g)

2 carrots (peeled)

300g kale (stems removed)

6 smoked sausages (approx. 400g)

1 onion (peeled), 40g butter

60ml milk

1.5 tsp salt

1 tsp crushed black pepper

1/8 tsp nutmeg powder

 Detailed Instructions

1.Shred vegetables with Geedel

Cut potatoes and carrots into thick chunks, place in the Geedel vegetable chopper, and spin a few times to make shreds. Add stemmed kale to the chopper and spin into fine strips. This hand vegetable chopper produces uniformly sized shreds that cook until tender in just 12 minutes—no uneven doneness. Use the salad spinner attachment to dry the kale thoroughly, preventing the mashed mixture from being too watery. 

2. Prep the onion

Cut the onion into chunks, place in the hand chopper, and spin a few times to make fine dice. It chops onions without irritating eyes—the fragrant sautéed dice adds a sweet, savory base flavor to the vegetable mash.  

3. Boil, mash & pan-sear sausages

Fill a large pot with plenty of water, add potato shreds, carrot shreds, and onion dice. Boil for 12 minutes until tender, then drain well. Add kale strips to the pot and boil for 3 minutes. Transfer all cooked ingredients back to the pot, add butter, milk, salt, crushed black pepper, and nutmeg powder. Mash until smooth and creamy. Pan-sear the smoked sausages until slightly crispy on the surface, slice into sections, and place on top of the vegetable mash. Drizzle a little sausage fat over the top to enhance flavor.

Summary

The core of this classic Dutch staple is the Geedel vegetable chopper. It cuts vegetable shreds evenly for easy cooking, resulting in a smooth, creamy mash that perfectly combines the tenderness of potatoes and the freshness of vegetables. Paired with the savory flavor of smoked sausages, it recreates authentic Dutch traditional taste—an excellent choice for a warming winter family meal!