Recipe

Imagine golden, buttery garlic bread transformed into bite-sized pizza bombs — oozing mozzarella, kissed with garlic, and sprinkled with Parmesan that melts into every crack and crevice. These Garlic Bread Pizza Bites are the ultimate crowd-pleaser: crunchy on the outside, soft and cheesy inside, and gone from the plate in seconds. Perfect for game day, movie night, or whenever you need a snack that disappears faster than you can say ‘one more!’

The secret weapon? Freshly shredded cheese that melts like a dream — and the Geedel Rotary Cheese Grater makes that part effortless.

🧀Ingredients (makes about 24 bites)

1 large loaf crusty French or Italian bread

8 oz mozzarella (block, not pre-shredded)

½ cup freshly grated Parmesan

½ cup (1 stick) unsalted butter, melted

4–5 cloves garlic, finely minced or pressed

1 tsp dried oregano or Italian seasoning

½ tsp red pepper flakes (optional)

½ cup marinara or pizza sauce (for dipping)

Fresh parsley, chopped (for garnish)

🥖Step-by-Step: From Loaf to Legendary Bites

1. Prep the Bread Base

Slice the loaf into 1-inch thick rounds, then cut each round into quarters — you want chunky, bite-sized cubes with plenty of crusty edges.

2. Shred the Cheese Like a Pro

Lock the cheese shredder hand crank with its suction base.

Coarse blade → crank the mozzarella into fluffy shreds that melt perfectly.

Fine blade → switch and shred Parmesan into snowy flakes that crisp up in the oven.

3. Garlic Butter Magic

In a bowl, stir melted butter with minced garlic, oregano, red pepper flakes, and a pinch of salt. Toss the bread cubes until every piece is glistening.

4. Assemble & Load with Cheese

Arrange the garlic-buttered cubes in a single layer on a lined baking sheet. Stuff and top generously with shredded mozzarella — don’t be shy, let it spill over the edges! Finish with a snowfall of fresh Parmesan.

5. Bake Until Golden & Bubbly

Slide into a hot oven (400°F / 200°C) and bake until the cheese is fully melted, edges are golden, and the kitchen smells like pure happiness. Broil for the last minute if you want extra crunch.

6. Serve Hot

Sprinkle with parsley, set out warm marinara for dipping, and watch them vanish.

✨Tips & Twists

Pepperoni Edition – Tuck mini pepperoni slices into the cheese pile.

Herb Boost – Add fresh basil after baking.

Make-Ahead – Assemble on the tray, cover, and refrigerate; bake just before serving.

Spicy Kick – Mix chili oil into the garlic butter.

🧄Conclusion: The Snack That Steals the Show

These Garlic Bread Pizza Bites combine everything we love — garlicky, buttery bread and gooey pizza vibes — in one irresistible, poppable package. With the rotary grater, you get fresh, fluffy shreds that melt better than anything pre-packaged, turning a simple snack into pure party magic.