Philippine Mango Coconut Pudding
This no-bake Filipino dessert features distinct layers: a crushed biscuit and butter base, a light mango coconut cream middle, and a topping of fresh mango cubes. Your Geedel food chopper is the all-in-one helper for this sweet treat—handling everything from crushing biscuits to mixing the creamy filling with ease.
Ingredients:
200g digestive biscuits or graham crackers
¼ cup melted butter
1 cup heavy cream (chilled)
1 can (about 400ml) sweetened condensed milk
1 cup mango puree (from about 2 ripe mangoes)
1 cup fresh mango cubes
½ cup shredded coconut (for garnish)
Instructions:
1. Prepare the biscuit base:
Place the digestive biscuits in the Geedel manual vegetable chopper (with the chopping blade installed). Close the lid tightly and turn the handle continuously until the biscuits are crushed into fine, even crumbs. Transfer to a bowl, mix with melted butter, then press firmly into the bottom of a container or baking dish. Chill to set.
2. Make the mango coconut cream layer:
Empty the container and switch to the mixing paddle. Pour in the chilled heavy cream, close the lid, and turn the handle rapidly until soft peaks form.
Add the sweetened condensed milk and mango puree. Continue turning at medium-low speed until evenly combined into a smooth, bright yellow cream filling.
3. Assemble:
Spread half of the mango cream over the biscuit base and smooth the surface. Scatter a layer of fresh mango cubes on top.
Pour the remaining cream filling over the mango cubes and smooth again.
4. Chill and decorate:
Cover with plastic wrap and refrigerate for at least 4 hours or overnight. Before serving, sprinkle with shredded coconut and extra mango cubes. Slice and enjoy.
Summary:
This popular Filipino dessert is bursting with tropical flair and sweet satisfaction. The Geedel vegetable chopper perfectly handles every key task—from dry crushing to wet mixing—and its whipping and blending capabilities make preparing a stable cream filling simple and reliable. It’s the sweet secret to winning over dessert lovers.
