Texas-Style Mexican Beef Chili
The game's on, friends are yelling for their teams, and only one dish hits the spot—this spicy, hearty Texas chili! Grab your Geedel Vegetable Chopper to prep veggies in a flash, turning party chaos into a smooth, flavorful win. It's the ultimate comfort food for fall/winter game nights.
Ingredients:
- 500g ground beef
- 1 onion
- 1 green bell pepper
- 2 garlic cloves
- 1 can (400g) kidney beans, drained & rinsed
- 1 can (400g) diced tomatoes
- 2 tbsp chili powder
- 1 tsp ground cumin
- 500ml beef broth
- Salt & black pepper to taste
- Sour cream & shredded cheddar (for serving)
Instructions:
1.Prep Veggies Fast:
Attach the dicing blade to your Geedel Food Chopper. Dice the onion and green bell pepper into uniform small cubes. This manual vegetable chopper's powerful press design blasts through veggies—stay efficient even with party chaos around you!
2.Cook the Beef:
Brown the ground beef in a large pot or Dutch oven over medium-high heat until fragrant. Scoop out and set aside.
3.Sauté Veggies & Garlic:
In the same pot's leftover grease, cook the diced onion and bell pepper for 5-7 minutes until soft. Add crushed garlic and sauté for 1 minute until aromatic.
4.Combine & Simmer:
Return the beef to the pot. Stir in chili powder and cumin, coating everything in spices. Pour in diced tomatoes, kidney beans, and beef broth. Bring to a boil, then reduce to low heat, cover, and simmer for 30-45 minutes to let flavors meld.
5.Season & Serve:
Adjust salt and pepper to taste. Ladle the hot chili into bowls, top with a dollop of cool sour cream and heaps of shredded cheddar.
Summary:
This bold Texas chili gets a speed boost from the Geedel Food Chopper—its quick veggie prep keeps up with party madness. The manual operation is a lifesaver when you're juggling guests and game time, serving up warm, energy-packed comfort food that steals the show!
