Recipe

Italian Tomato Basil Risotto

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This vibrant tomato risotto comes together effortlessly for Sunday dinner—the Geedel Vegetable Chopper prepares smooth tomato purée and diced onions in just 20 minutes. Topped with fresh basil and melted cheese, each spoonful delights the family so much...

Vegetable Lasagna

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If you’re craving a comforting, crowd-pleasing dish that’s packed with flavor and wholesome veggies, this Vegetable Lasagna is the perfect choice. Layered with tender lasagna noodles, vibrant vegetables, rich tomato sauce, and gooey cheese, it’s a vegetarian masterpiece...

Mexican Cheese & Bell Pepper Taco Cups

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Hosting friends on Friday night? Whip up a tray of golden mini taco cups—crispy, cheesy, and packed with colorful fillings. With the Geedel Vegetable Chopper dicing bell peppers and onions in just 15 minutes, these handheld treats are...

Mexican Chicken & Veggie Shredded Wrap

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On a vibrant Mexico City morning, the Geedel Vegetable Processor helps you create street-style wraps in just 15 minutes—shredding cabbage, peppers and onions into crisp strips, using the salad spinner to keep lettuce dry, and whisking a spicy...

Cheesy Parsnip Gratin

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If you’re looking for a warm, indulgent side dish that elevates humble parsnips into something truly special, this Cheesy Parsnip Gratin is your answer. With its creamy texture, cheesy goodness, and subtle sweetness from the parsnips, this dish...

Potato and Leek Frittata

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Brighten your day with Potato and Leek Frittata, a deliciously savory dish that blends tender potatoes, sweet leeks, and fluffy eggs into a perfect brunch or light dinner option. This recipe is elevated by the Geedel Rotary Cheese...

Canadian Winter Root Vegetable Shred Soup

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On a snowy Ottawa evening, the Geedel Vegetable Processor helps you prepare a comforting root vegetable soup in minutes. It quickly shreds parsnips, celery, and onions into fine strands, while the salad spinner locks in richness and the...