Recipe

English Beetroot & Cheese Sandwich

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On a busy Monday morning, the Geedel Vegetable Processor helps you assemble a crisp English beetroot sandwich in minutes. Quickly shred beetroot and cucumber, use the salad spinner to keep greens dry, and whisk tangy mustard sauce effortlessly....

Potato and Spinach Pie

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Indulge in the comforting flavors of Potato and Spinach Pie, a savory dish that combines tender potatoes and vibrant spinach in a flaky crust, topped with perfectly grated cheese. Ideal for a hearty lunch or a cozy dinner,...

Cheesy Sweet Potato Gratin

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Indulge in the warm, comforting flavors of Cheesy Sweet Potato Gratin, a dish that transforms tender sweet potato slices into a luxurious side with a golden, cheesy crust. Perfect for family dinners or festive gatherings, this recipe is...

Canadian Poutine

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On a hockey night in Ottawa, the Geedel vegetable Chop helps you prep onions, carrots, and ground beef quickly—no extra tools needed. With crispy fries, fresh cheese curds, and seasoned beef ready, a steaming bowl of poutine comes...

Canadian West Coast Salmon Quinoa Bowl

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At an Ontario campsite, sunlight filters through the trees as you unpack the Geedel Manual Food Processor. Handle salad prep, chop vegetables, and whisk dressings—all without electricity. With freshly cooked salmon, ripe avocado, and warm quinoa ready, create a...

Canadian Maple Blueberry Muffins

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On a sun-drenched Vancouver morning, the Geedel Manual Chopper prepares your breakfast with ease—dice blueberries and walnuts, mix batter, one device handles everything. With glistening wild blueberries, toasted walnuts, and sifted flour ready, await the oven's chime and the...

French Strawberry Crêpes

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On a sunlit Parisian balcony, create perfect afternoon tea with the Geedel Manual Food Processor. Whip smooth batter, chop fresh jam and walnuts, and dry mint leaves—all manually, with pâtisserie-quality results. With ripe strawberries and fluffy crêpe batter...