Shaved Asparagus Pizza: Spring on a Crust
Imagine paper-thin asparagus ribbons curling over bubbly mozzarella, bright lemon zest cutting through creamy ricotta, and a crackly crust that shatters with every bite. Shaved Asparagus Pizza is spring’s love letter to pizza night—light, vibrant, and impossibly elegant.
A rotary grater like the Geedel makes quick work of whisper-thin asparagus and fluffy cheese shreds, turning prep into pure joy.
🥗Ingredients (Serves 4)
1 lb pizza dough (homemade or store-bought)
1 bunch thin asparagus (woody ends snapped off)
8 oz fresh mozzarella (torn or shredded)
½ cup ricotta cheese
1 lemon (zest only)
2 tbsp olive oil
¼ cup grated Parmesan
Red pepper flakes (optional)
Fresh basil or arugula (for garnish)
Salt & freshly cracked black pepper
🔥Step-by-Step: Pizza in 4 Moves
1. Prep the Asparagus
Secure your cheese grater hand crank with its suction base. Use the fine shred blade to shave asparagus into delicate ribbons—hold at an angle for longer curls.
2. Shape the Crust
Roll or stretch dough into a 12-inch round. Brush with olive oil. Dollop ricotta in small clouds.
3. Layer the Magic
Scatter shaved asparagus ribbons over ricotta. Top with torn mozzarella and Parmesan. Sprinkle lemon zest, salt, pepper, and chili flakes.
4. Bake & Garnish
Slide onto a preheated pizza stone or baking sheet. Bake at 475°F until the crust is golden and cheese bubbles. Finish with fresh basil or arugula.
🌿Tips & Twists
White Pizza Vibes – Skip tomato sauce for extra creaminess.
Protein Pop – Add prosciutto post-bake.
Vegan Swap – Use vegan cheeses and lemon-tahini drizzle.
Make-Ahead – Shave asparagus with Geedel up to 1 day ahead; store chilled.
Gluten-Free – Use your favorite GF crust.
🍕Conclusion: Pizza That Feels Like Spring
This Shaved Asparagus Pizza isn’t just dinner—it’s a celebration on a crust. With the cheese slicer, every ribbon is perfectly delicate, every bite sings with freshness. One tool, one pizza, endless springtime magic.
