Blueberry Chia Seed Jam
Crave healthy, additive-free jam? This simple blueberry chia seed jam uses just 2 key ingredients—plus your Geedel Hand Vegetable Chopper for the perfect texture! Spread it on toast, swirl into yogurt, or enjoy guilt-free.
Ingredients:
- 2 cups fresh or frozen blueberries (thaw frozen ones first)
- 2-3 tablespoons chia seeds
- 1 tablespoon maple syrup or honey (optional, for sweetness)
- Juice of ½ lemon
Instructions:
1. Chop Blueberries:
Attach the chopping blade to the Geedel Manual Vegetable Chopper. Add blueberries, secure the lid, and crank the handle to chop and mash into a smooth puree.
2. Mix & Rest:
Transfer the blueberry puree to a bowl. Add chia seeds, lemon juice, and sweetener (if using). Stir vigorously with the mixing paddle (or a spoon) for a few minutes to combine well.
3.Thicken:
Let the mixture sit at room temperature for 15-30 minutes, stirring occasionally. Watch as the chia seeds absorb moisture and the jam thickens into a spreadable consistency.
4.Store:
Transfer to a clean glass jar and refrigerate. The jam will set further when chilled and keeps for up to 1 week.
Summary:
Homemade jam has never been easier! The Geedel Vegetable Chopper quickly turns whole blueberries into a smooth puree—laying the perfect foundation for this healthy, sugar-free treat. Prove that sweetness can be guilt-free and delicious.
