Cheesy Broccoli Cheddar Quiche: Creamy Comfort in Every Slice
Broccoli Cheddar Quiche is the ultimate cozy dish—flaky crust filled with tender broccoli, rich cheddar, and a silky egg custard that bakes to golden perfection. It’s perfect for brunch, dinner, or leftovers that taste even better the next day.
The secret to great quiche? Evenly shredded cheddar that melts smoothly into the filling. A rotary grater like the Geedel Rotary Cheese Grater makes quick work of it, delivering fluffy shreds without the mess.
🥣Ingredients (Serves 6–8)
1 pie crust (homemade or store-bought)
2 cups broccoli florets (chopped small)
1½ cups shredded sharp cheddar cheese
4 large eggs
1 cup heavy cream (or half-and-half)
½ cup milk
1 small onion, finely diced
2 garlic cloves, minced
Salt, black pepper, and a pinch of nutmeg
Optional: cooked bacon bits or ham
🍳Step-by-Step: Quiche in 4 Moves
1. Prep the Crust
Preheat oven. Fit pie crust into a 9-inch dish. Prick bottom with fork. Bake blind until lightly golden. Cool slightly.
2. Shred the Cheese
Use a rotary grater to shred cheddar into fluffy piles. Set aside.
3. Build the Filling
Blanch broccoli until bright green. Sauté onion and garlic until soft. Whisk eggs, cream, milk, salt, pepper, and nutmeg. Stir in broccoli, onion mixture, and most of the cheese.
4. Assemble & Bake
Pour filling into cooled crust. Top with remaining cheese. Bake until set and golden. Let rest before slicing.
💡Tips & Variations
Creamy Twist – Use half Gruyère for extra nutty flavor.
Protein Boost – Add diced ham or bacon to the filling.
Veggie Swap – Try spinach or asparagus instead of broccoli.
Make-Ahead – Bake ahead and reheat gently.
Crustless – Skip the crust for a low-carb version.
🥧Conclusion: Your New Go-To Quiche
This Broccoli Cheddar Quiche brings comfort and flavor to any table. With even cheese shreds from the cheese grater hand crank, every slice is creamy perfection.
