Bacon Spinach Deviled Eggs
Deviled eggs are an unbeatable party classic—this version gets a flavor upgrade with crispy bacon and fresh spinach! The Geedel Food Chopper whips the yolk filling into silky perfection and chops bacon + veggies into tiny bits, ensuring every bite is packed with balanced flavor.
Ingredients:
- 6 hard-boiled eggs, halved lengthwise
- 2 slices bacon, cooked until crispy
- 1 small handful fresh spinach, blanched and squeezed dry
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- Salt, black pepper, and paprika (to taste)
Instructions:
1. Prep Filling Add-Ins:
Chop crispy bacon and squeezed spinach into large chunks. Attach the chopping blade to the Geedel Manual Vegetable Chopper, add bacon and spinach, secure the lid, and crank the handle to chop into uniform fine bits. Set aside.
2. Make Silky Yolk Base:
Scoop egg yolks into the clean chopper container (swap the chopping blade for the mixing paddle). Add mayonnaise and Dijon mustard. Secure the lid and crank until the mixture is ultra-creamy, smooth, and lump-free.
3. Blend All Flavors:
Open the lid, stir in most of the bacon-spinach mix (reserve a little for garnish), plus salt and black pepper. Secure the lid again and give a few quick cranks to blend everything evenly.
4. Fill & Garnish:
Spoon or pipe the yolk mixture into the egg white halves. Top with the reserved bacon-spinach bits and a light sprinkle of paprika for a pop of color.
Summary:
The secret to amazing deviled eggs is a smooth filling and balanced flavor. The Geedel Chopper's mixing function delivers restaurant-worthy creaminess, while its chopping feature turns crispy bacon and tender spinach into perfect mix-ins. Your party snacks will look and taste professional—effortlessly!
